A warm bowl of chicken rice porridge has an immensely calming effect. With each bite, this recipe offers comfort, flavor, and nourishment, whether it is served for breakfast, noon, or a late-night dinner.
One of the most popular comfort foods in Asia and beyond is chicken rice porridge, sometimes called congee or juk in other countries. It is easy to make, easy on the stomach, and full of flavorful goodness. We’re presenting a complete recipe today that you can cook at home with ease; no fancy materials or specialized equipment are needed.
Let’s get started!🌾 What Is Chicken Rice Porridge?
Chicken rice porridge is made by simmering rice in water or broth until it breaks down into a soft, creamy consistency. It’s then flavored with tender chicken, aromatic ingredients like ginger, and your choice of toppings.
It’s perfect for:
Cozy breakfasts
Sick days or recovery meals
Rainy afternoons
Light dinners
Whether you’re new to this dish or grew up with it, this version is warm, flavorful, and endlessly customizable.
🧂 Ingredients
Here’s what you’ll need to make 4 generous servings:
Basic Ingredients:
1 cup white rice (jasmine or short-grain preferred)
8 cups water or chicken broth (or a mix of both)
2 chicken breasts or thighs, boneless and skinless
3 slices fresh ginger (thinly sliced)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon ground white pepper (optional)
Optional Toppings (Highly Recommended!):
Chopped green onions
Fried garlic or shallots
A drizzle of sesame oil
Soy sauce (light or dark)
Soft-boiled egg
Sliced chili or chili oil (if you like a kick)
Fresh cilantro leaves
👩‍🍳 Step-by-Step Instructions
- Rinse the Rice
Start by rinsing the rice under cold water a few times. This removes excess starch and helps create a smoother texture.
- Boil the Broth
In a large pot, add the water or chicken broth, sliced ginger, and raw chicken. Bring it to a boil over medium-high heat.
- Add the Rice
Once boiling, add the rinsed rice to the pot. Stir to prevent sticking. Lower the heat to a gentle simmer.
- Cook Low and Slow
Let the rice simmer for about 45–60 minutes, stirring occasionally. The rice will begin to break down and thicken the liquid. The longer you cook it, the creamier it becomes.
🔥 Tip: Add more water if it gets too thick. You’re looking for a porridge-like texture — not glue, not soup.
- Shred the Chicken
Once the chicken is fully cooked (about 20–30 minutes in), take it out, shred it with a fork, and return it to the pot.
- Season to Taste
Add salt and white pepper. Stir and taste. Adjust seasoning as needed. If you’re using soy sauce or sesame oil, now’s the time to drizzle some in.
- Serve Hot with Toppings
Ladle the porridge into bowls. Add your favorite toppings for extra flavor and texture. Serve immediately while hot.
🍽️ Make It Your Own
The beauty of chicken rice porridge is how customizable it is. Here are a few variations you can try:
🧄 Garlic-Lovers’ Version:
Fry minced garlic in a little oil until golden.
Spoon the crispy garlic and oil over your porridge before serving.
🥚 Egg Version:
Add a soft-boiled egg on top.
Or crack a raw egg into the pot during the last 5 minutes of cooking and stir gently.
🌶️ Spicy Version:
Add sliced red chili, a dash of chili oil, or a spoonful of sambal for heat.
🥬 Veggie Add-Ins:
Add chopped spinach, corn, mushrooms, or carrots during the last 10 minutes of cooking.
🌟 Why You’ll Love This Dish
Easy to make: Just one pot, a few ingredients, and a bit of patience.
Budget-friendly: Uses pantry staples and simple protein.
Family-friendly: Mild enough for kids, customizable for adults.
Comforting: Like a warm blanket in food form.
Chicken rice porridge isn’t just food — it’s a feeling. Whether you eat it when you’re sick or just in need of something warm and grounding, it always hits the spot.
🧊 Leftovers & Storage
This porridge stores well in the fridge for up to 3–4 days.
To reheat: Add a splash of water or broth and warm it on the stove or in the microwave. Stir frequently until creamy again.
âś… Final Thoughts
If you’ve never made chicken rice porridge before, now is the perfect time to try. It’s not only easy and affordable, but it also delivers big on comfort and flavor. From busy weeknights to quiet weekends, this dish is always welcome at the table.
Next time you’re craving something warm and nourishing, give this recipe a go — and don’t forget the toppings!