Are you looking for a filling, creamy, and long-lasting breakfast? Look no farther than Peanut Butter Porridge – a simple stovetop porridge dish that feels like a warm embrace in a bowl.
This simple recipe is perfect for anyone who enjoys peanut butter (who doesn’t?), wants to stay full until lunch, or wants to warm up on a chilly morning.
🌾 Why You’ll Love Peanut Butter Porridge
Oats are a breakfast classic — they’re affordable, versatile, and naturally satisfying. Add in a spoonful of peanut butter and suddenly your humble porridge becomes rich, nutty, and downright crave-worthy.
Plus, it’s made on the stovetop, so it has that cozy, homemade texture that instant packets just can’t match.
đź›’ Ingredients (Simple & Budget-Friendly)
You probably already have everything you need in your kitchen:
1 cup rolled oats (old-fashioned oats work best)
2 cups milk (dairy or non-dairy like almond, soy, or oat milk)
1–2 tablespoons peanut butter (smooth or crunchy — your call!)
1 tablespoon maple syrup or honey (optional, for a hint of sweetness)
Pinch of salt
Optional toppings: sliced banana, cinnamon, chia seeds, crushed peanuts, chocolate chips, or a drizzle of extra peanut butter
🍳 How to Make It (Stovetop Method)
Heat the milk in a medium saucepan over medium heat until warm (but not boiling).
Stir in the oats and a pinch of salt.
Cook, stirring often, for about 5–7 minutes, or until the oats are soft and the mixture thickens.
Reduce heat to low, then stir in the peanut butter until fully melted and creamy.
Taste and sweeten with maple syrup or honey if you’d like.
Serve hot, and top with your favorite extras for flavor and texture.
✅ That’s it! Easy, nourishing, and so satisfying.
🍌 Topping Ideas for Extra Yum
This porridge is already great on its own, but if you want to level it up, here are some topping ideas:
Sliced bananas – classic combo with peanut butter
Chopped dark chocolate or cacao nibs – for a treat
Crushed peanuts or granola – for crunch
A dash of cinnamon or nutmeg – adds warmth
Chia seeds or flaxseeds – boost of healthy fats and fiber
Drizzle of extra peanut butter – because why not?
đź’ˇ Tips & Variations
Make it vegan: Use plant-based milk and maple syrup instead of honey.
Make it creamier: Add a splash of cream or coconut milk at the end.
Make it high-protein: Stir in a scoop of protein powder or Greek yogurt (off the heat).
Make it ahead: Store leftovers in the fridge for up to 3 days and reheat with a splash of milk.
🤔 Is Peanut Butter Healthy?
Peanut butter offers plant-based protein, healthy fats, and flavor that keeps you full — all in one spoonful. Just make sure to use natural peanut butter (with no added sugar or hydrogenated oils) to keep things wholesome.
Of course, as with everything, moderation is key — but one or two tablespoons in your morning porridge can be a satisfying, balanced choice for many.
🧡 Final Thoughts: Comfort in a Bowl
There’s something timeless about a bowl of oatmeal, but adding peanut butter takes it to a whole new level. It’s a breakfast you’ll look forward to — simple enough for weekdays, comforting enough for weekends.
Warm, nutty, and endlessly customizable, this stovetop peanut butter porridge is a recipe worth keeping on repeat.